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he Chief : Erick Bourbonnais

ll our dishes are cooked with fresh and regional products, in the respect of the culinary tradition and Normans recipes.


Here's an example of our menus. Those evolve according to the seasons and the arrivals.

Menu for 22 €

Mise en Bouche

Entrée

Terrine maison
Or
Araignée de la côte
Or
Andouille chaude aux deux pommes

Plat

Paupiette de Julienne sauce oseille
Or
Curry d'agneau
Or
Rognons de boeuf sauce madère

Vegetables

Dessert

pudding diplomate
Or
Mascarpone à la fraise

(Service included - Drinks not included)

apacity of reception : The Restaurant has two rooms decorated with round tables. The smallest room (twenty forks and spoons), could be appropriate for your businesses meals .
 

  arriages and banquets will be served to you within a cordial framework,
with all the respect of receiving.

ates of opening : The Restaurant is opened every days during the estival season.

 
 
Hotel - Restaurant in Low-Normandy